Sarah Sandler is a writer, editor, product tester, and baker eating in Somerville, MA.

I’m currently at editor on the Reviews team at America’s Test Kitchen, where I test kitchen equipment and ingredients. I conduct extensive research, interview experts, and go through hours of tasting and testing to help people shop smarter. Prior to joining the Reviews team, I was a Social Media Manager at ATK.

I’ve worked at Levain Bakery, Daniel Boulud’s restaurant group, and Saveur Magazine.

You can find my resume here.